Which types of wine are sweet12/10/2023 Before white wine is fermented, the skins and seeds are removed, and the grapes are pressed into a clear juice. Making White WineĪs we have already covered, white wine is made differently from red wine. However, there are some incredibly complex white wines on the market. Often paired with lighter fare like fish, pasta, and salads, you could be forgiven for thinking white wine is a simple, easy-drinking beverage. Sharper with fresher fruit flavors, such as notes of citrus, stone fruits, and even freshly cut grass, white wine is worlds apart from red wine. It's often on the pricier side, as it's temperamental and difficult to grow compared to other popular wine types. Pinot Noir is a light-bodied red wine with soft tannins and high acidity. Its rich wine flavor pairs perfectly with red meat. It’s a full-bodied dry red with bold flavors and deep notes of black currant and blackberry. It’s a medium-bodied wine, with soft tannins and notes of black cherry and other red fruits.Ĭabernet Sauvignon is the most planted wine in the world. Merlot is one of the world’s most popular wines, second only to Cabernet Sauvignon in terms of vineyard area. While there’s a wide range of reds from Malbec to Grenache, let’s focus on some of the most popular types of wine you’re likely to come across on a wine menu: Some of the critical factors that distinguish one red wine from another are the grape variety, where in the world it was grown, and the specific winemaking techniques used. Yet a glass of merlot from the Loire Valley in France will taste very different from a glass of merlot made in South Africa. People enjoy this popular red wine all over the world. It’s not surprising then that each variety tastes different from the other. Red wines are diverse in flavor, mouthfeel, body, and alcohol level. In contrast, white wines are usually matured in stainless steel vats, keeping the floral and citrus fruit notes intact. Typically, red wines are then aged in oak barrels to soften the sharp, zingy flavors of the grapes. When producing red wine, the wine is left in contact with the skins for as long as possible, which could be from five days up to two weeks. They do this by punching and pushing the wine as it ferments to release as much of the natural ingredients as possible. This gives winemakers another chance to further extract flavors from the skins. Red wine is typically fermented in large open vessels. These tannins add body and texture to wine, giving red wine a notably different drinking experience than white wine. Grape skins are rich in flavor, color, and naturally occurring compounds called tannins. With red wine, winemakers ferment the grapes with the skins left on. The primary difference between white and red wines is not the color of the fruit from which it came, but how the wine is made. However, red wine always derives from red grapes. Here’s something that may surprise you: Not all white wines come from white grapes. Join us as we guide you through three of the most common types of wine, so you can make the best choice to suit your taste. People who like bold, pungent flavors will enjoy wines with lots of tannins, while beginner wine drinkers may find it beneficial to explore the world of subtle red wines with fewer tannins, as they are considered some of the best beginner wines available. To add even more complexity to your choice, specific winemaking techniques - such as adding sweeteners and additives into the wine as it ferments - can alter its overall quality. Some notable regions to look out for include Napa Valley in California, Bordeaux and Rhône in France, and Mendoza in Argentina. What’s more, the region in which a grape grows will dramatically affect the taste of the bottle of wine it goes on to produce. Wine comes from a wide range of grape varieties, and all of them taste quite different. While you may be used to seeing the same select few on menus and shopping shelves, there’s a smorgasbord of wine varieties for you to choose. There are thousands of different types of wine.
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