Bubble tea12/12/2023 Pour over the black tea and then add the tapioca pearls and syrup. Take a large glass and put the ice cubes in it. You will always find the correct cooking time for your tapioca pearls on the packaging! After cooking, rinse the pearls with cold water and place them in the syrup you made earlier. The pearls are done when they are transparent and therefore no longer have a white core. This usually takes about 10-30 minutes, depending on the variety. Let the pearls cook until they are tender. To do this, put the tapioca pearls in a pan with the water and bring to the boil. When the sugar crystals have dissolved, the syrup is ready. *quick-cooking pearls are the best to work with!įirst make the syrup by boiling the brown sugar with the water. Do you need more? Then you can easily double the recipe. An ingredient such as sweet condensed milk also works very well in the boba. Just like with the popular shops, add pureed fruit or a tasty syrup. You can of course vary endlessly with the flavors. This recipe makes a standard bubble tea or 'boba'. ![]() You can easily make bubble tea (also called Boba) yourself with our recipe. They are nice and chewy and most resemble wine gums that are less sweet than normal. Logical, of course, because the tapioca pearls in it look just like sweets. You can eat these by gently sucking them up with a wide straw.Ĭhildren in particular are crazy about this drink that originally comes from Taiwan. The most characteristic of this drink is that there is a layer of tapioca pearls at the bottom of the cup. In addition, a different flavor (for example fruit) is often added. Have you ever drunk bubble tea? And better yet… have you ever made it yourself? What is bubble tea?īubble tea is a sweet tea with ice cubes and milk. It is a nice sweet tea with milk and tapioca pearls. Garnish the mango tea with a sprig of mint, if you like.Bubble tea or Boba is all the rage! The popular drink from Asia is increasingly on the menu at restaurants and lunchrooms. Stir to mix well, adding a little more of the brown sugar syrup to taste. Divide the milk tea or mango tea between the glasses and top up with ice. When you’re ready to serve, add 2 tablespoons of tapioca pearls to the bottom of two tall glasses (approx. Add a splash of water to loosen if needed. Remove the teabags, then blend the mango mixture with the lime juice in a blender (or using a hand-held stick blender) until smooth. Add the teabags and then immediately remove from the heat. ![]() Remove the tea bags.įor the fruity bubble tea, put the tinned mango (juice and all) into a small saucepan with half a tin’s worth of water and bring to the boil. As soon as the milk begins to bubble, take it off the heat, add the tea bags and set aside to cool completely. Stir until the sugar has dissolved and the pearls are evenly coated in the brown sugar syrup.įor the classic bubble tea, put the milk into a small saucepan over a medium heat and bring just to a simmer. Repeat the boiling and resting process, until the pearls are soft and translucent.ĭrain the pearls, and while still warm add to a bowl with the sugar and 4 tablespoons warm water. Take the pan off the heat, cover with a lid and set aside for 15 minutes. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer.
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